Oh My Veggies · by Nicole★ 4.5 (2)
Pineapple Coconut Cake
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 12%
CARBS 69G58% OF CAL
1G FIBER18G OTHER50G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cake with tart pineapple and sweet coconut, finished with pineapple glaze. A bright summer dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ Cups Flour
- 2 Cups Sugar
- 15 Ounces Crushed Pineapple (drained)
- 1 Cup Sweetened Shredded Coconut
- 1 Cup Butter (softened)
- 6 Eggs
- 1 tbsp Vanilla Extract
- 2 tsp Baking Powder
- 1 Cup Powdered Sugar
- 5 tbsp Pineapple Juice
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 12%
CARBS 69G58% OF CAL
1G FIBER18G OTHER50G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 156mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.