Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Pineapple Coconut Bundt Cake Recipe
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 3%
CARBS 59G95% OF CAL
2G FIBER34G ADDED8G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical bundt cake made with cake mix, crushed pineapple, coconut, and topped with powdered sugar glaze. Sweet and moist.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15 ounce) box yellow cake mix
- 1 (20 ounce) can crushed pineapple (undrained)
- ½ cup sweetened coconut flakes
- ¼ cup orange juice
- 2 cup powdered sugar
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 3%
CARBS 59G95% OF CAL
2G FIBER34G ADDED8G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 40m
- Sodium
- 193mg
- Total sugar
- 42g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.