Yellow Bliss Road · by Kristin Maxwell★ 4.8 (10)
Pineapple Cobbler
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 8%
CARBS 61G69% OF CAL
3G FIBER18G OTHER39G TOTAL SUGAR
FAT 11G28% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer dessert of fresh pineapple filling baked under a buttery biscuit-style crumble topping. Warm, fruity, and satisfying.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Medium pineapple (peeled, cored, and diced (about 4 cups))
- 1/3 cup Packed light brown sugar
- 3 tablespoons Cornstarch
- ¼ cup Water
- 1/2 cup All-purpose flour
- 1/2 cup Sugar
- 1/2 cup Milk
- 1/4 cup Melted butter
- 1/4 teaspoon Baking powder
- Pinch Kosher salt
- 6 tablespoons Butter (cut in cubes)
- 1 cup All-purpose flour
- 1/2 teaspoon Cinnamon
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 8%
CARBS 61G69% OF CAL
3G FIBER18G OTHER39G TOTAL SUGAR
FAT 11G28% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 140mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 45mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.