The Stay At Home Chef · by Kevin O'Leary★ 4.7 (7)
Pineapple Chile Pulled Pork Sandwiches
NUTRITION · PER SERVING290M COOK
CAL 35%·PRO 67%
CARBS 94G54% OF CAL
8G FIBER51G OTHER35G TOTAL SUGAR
FAT 20G26% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder with guajillo chiles and pineapple, served on bread with black beans, crema, and cilantro. A flavorful Mexican sandwich.
mainmexicansandwichpork🫕 dutch oven🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork shoulder
- 1 tablespoon salt
- 7 whole dried guajillo chiles (soaked)
- 10 cloves garlic
- 1 medium habanero pepper (stem removed)
- 8 cups pineapple juice (separated)
- 1 tablespoon olive oil
- 1 tablespoon dried Mexican oregano
- 1 teaspoon ground cumin
- 8 ciabatta bread rolls
- 2 (15 ounce cans) black beans (drained and mashed)
- 3 cups pineapple chunks (fresh or canned)
- 1/4 cup Mexican crema
- 1/2 cup fresh cilantro leaves (lightly packed)
At a glance
PER SERVING · TIME 290M
CAL 35%·PRO 67%
CARBS 94G54% OF CAL
8G FIBER51G OTHER35G TOTAL SUGAR
FAT 20G26% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1666mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.