Pineapple Chicken Teriyaki
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pineapple chicken teriyaki combines tender chicken and fresh pineapple in a sweet-tangy homemade teriyaki glaze. Quick to prepare and best served over rice for a balanced meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 1/2 cup Soy Sauce
- 1/3 cup Brown Sugar
- 1/4 cup Apple Cider Vinegar
- 1 tablespoon Honey
- 2 cloves Garlic (minced)
- 2 teaspoons Fresh Ginger (minced)
- 1/2 teaspoon Black Pepper
- 2 tablespoons Canola Oil
- 1-1 1/2 pounds Boneless Skinless Chicken Breast (cut into bite sized pieces)
- 2 tablespoons Cornstarch
- 1 teaspoon Salt
- 1 1/2 cups Pineapple Chunks (canned or fresh)
- 1 tablespoon Sesame Seeds
- 2 Green Onions (thinly sliced)
- Cooked Rice (to serve)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2874mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.