Barefeet in the Kitchen · by Mary Younkin
Pineapple Chicken Tacos
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 40G31% OF CAL
2G FIBER0G ADDED13G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tacos filled with sweet pineapple and savory chicken, topped with crisp lettuce, tomato, and melted mozzarella. A playful sweet-and-savory combination that works surprisingly well.
mainamericantacochicken
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds Teriyaki Chicken
- 2 cups fresh pineapple (cut into ½-1 inch pieces)
- 1 cup romaine lettuce (shredded and roughly chopped)
- ½ cup fresh tomatoes (diced small)
- 2 green onions (sliced thin)
- ½ cup shredded mozzarella or Monterrey jack cheese
- small flour tortillas
- Teriyaki Sauce (for serving)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 40G31% OF CAL
2G FIBER0G ADDED13G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1529mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.