Skinnytaste · by Gina Homolka★ 5.0 (79)
Pineapple Chicken Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 54%
CARBS 20G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-style stir-fry with chicken, fresh pineapple, bell peppers and a sweet, spicy, savory sauce. Quick and vibrant.
mainthaistir frychicken🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breast (cut into 1-inch cubes)
- 1 tbsp fish sauce
- 2 tbsp cornstarch
- 1 tbsp oil (divided)
- 1 tsp garlic (minced )
- 1 tsp fresh ginger (minced )
- 2 cups bell peppers (assorted colors cut 1/2-inch cubes)
- 1 red chili pepper (chopped (optional or to taste))
- 1 cup fresh pineapple chunks
- 1/3 cup Thai sweet chili sauce
- cilantro leaves (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 54%
CARBS 20G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 529mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 13mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.