Barefeet in the Kitchen · by Mary Younkin★ 3.7 (3)
Pineapple Chicken Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 78%
CARBS 44G35% OF CAL
2G FIBER20G OTHER22G TOTAL SUGAR
FAT 18G32% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken sandwiches with sweet pineapple, melted cheese, and a spicy kick on toasted buns with mayo and BBQ sauce. Quick and crowd-pleasing for all ages.
mainamericansandwichchicken♨️ grill🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 chicken breasts (1½-2 pounds worth)
- 2 tablespoons soy sauce
- 2 tablespoons Tabasco sauce
- 3 tablespoons brown sugar
- 3 tablespoons dijon mustard
- 14 ounces canned pineapple rings (drained with juice reserved)
- 6 slices provolone cheese
- 6 hamburger buns
- mayonnaise or butter (for the buns)
- barbecue sauce (favorite store-bought or homemade)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 78%
CARBS 44G35% OF CAL
2G FIBER20G OTHER22G TOTAL SUGAR
FAT 18G32% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1089mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.