Pineapple Chicken Salad
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Chelsea's Messy Apron · by Chelsea Lords5.0 (11)

Pineapple Chicken Salad

NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 39%
CARBS 37G25% OF CAL
4G FIBER19G OTHER14G TOTAL SUGAR
FAT 41G62% OF CAL
12G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet and savory chicken salad with pineapple, almonds, and a creamy dressing. Serve this quick salad on croissants or in lettuce wraps for a light, refreshing meal.

mainamericansandwichchicken
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups rotisserie chicken (chopped into small pieces)
  • 1/2 cup crushed pineapple (canned in juice (not syrup), thoroughly drained/dried)
  • 1/3 cup honey-roasted almonds (see note 1)
  • 1/2 cup thinly sliced celery (2 stalks)
  • 2 tablespoons red onion (finely diced)
  • 1/4 cup mayo (full-fat)
  • 2 tablespoons sour cream (fat-free or light is great!)
  • 1 tablespoon honey
  • 1-1/2 teaspoons Dijon-style mustard
  • 1 teaspoon lemon juice
  • Salt and pepper
  • croissants (or other sandwich bread/rolls; add some lettuce for a sandwich; for serving)
PREP
15M
SODIUM
1129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.