Creme de la Crumb · by Tiffany★ 5.0 (4)
Pineapple Chicken
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 67%
CARBS 149G75% OF CAL
2G FIBER136G OTHER12G TOTAL SUGAR
FAT 7G8% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and peppers in a sweet-tangy pineapple sauce with hoisin and soy. A Chinese-inspired stir-fry best served over rice or noodles.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp chicken broth
- 2 tbsp vegetable oil (divided)
- 2 chopped bell peppers (mixed colors)
- 1 lb fresh pineapple chunks
- 2 large boneless skinless chicken breast (chopped into chunks)
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 red chili (deseeded and sliced)
- 2 green onions (sliced)
- jasmine rice (to serve)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 67%
CARBS 149G75% OF CAL
2G FIBER136G OTHER12G TOTAL SUGAR
FAT 7G8% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 406mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 24mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.