Omnivore's Cookbook · by Maggie Zhu★ 4.8 (22)
Pineapple Chicken
NUTRITION · PER SERVING25M COOK
CAL 47%·PRO 82%
CARBS 60G26% OF CAL
2G FIBER29G SUGAR30G OTHER
FAT 58G56% OF CAL
15G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and aromatic stir-fry with chicken, pineapple, and bell peppers balanced with sweet and sour flavors. Quick to prepare for an easy weeknight dinner.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb chicken thighs (or breast) (, cut into 1” (2.5 cm) pieces)
- 1/2 teaspoon salt
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 3/4 cup pineapple juice ((*Footnote 1))
- 2 tablespoons light soy sauce ((or soy sauce))
- 2 tablespoons rice vinegar
- 1 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/3 cup cornstarch
- 4 tablespoons peanut oil
- 1 cup pineapple slices (, cut into 1” (2.5 cm) chunks )
- 1 bell pepper (, cut into 1” (2.5 cm) pieces)
- 1 tablespoon minced ginger
At a glance
PER SERVING · TIME 25M
CAL 47%·PRO 82%
CARBS 60G26% OF CAL
2G FIBER29G SUGAR30G OTHER
FAT 58G56% OF CAL
15G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1449mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1213mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.