Pineapple Cheesecake Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pineapple bundt cake with a layer of cheesecake baked in and finished with a sweet glaze. Impressive yet straightforward, combining tropical fruit, cake, and creamy cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-ounce) boxed pineapple cake mix, (Duncan Hines)
- ½ cup water
- ½ cup pineapple juice
- 3 large eggs
- ⅓ cup vegetable or canola oil
- 1 (8-ounce) package cream cheese, (room temperature)
- 2 tablespoon unsalted butter, (room temperature)
- 1 tablespoon cornstarch
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup white chocolate chips
- ¾ cup powdered sugar
- 1 - 2 tablespoons pineapple juice
- chopped pineapple, (for garnish)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 316mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 171mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.