Pineapple Cheese Ball Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro party appetizer made with cream cheese, cheddar, crushed pineapple, and pecans. It balances sweet and savory flavors and is served as a creamy dip or spread for crackers and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cream cheese (at room temperature)
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 (20-ounce) can crushed pineapple (very well drained)
- ½ cup cheddar cheese (freshly shredded)
- ½ green bell pepper (finely diced)
- 3 green onions (diced)
- 1 cup pecans (chopped)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 257mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 128mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.