Pineapple Cheese Ball
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Averie Cooks · by Averie Sunshine5.0 (2)

Pineapple Cheese Ball

NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 6%
CARBS 6G11% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 19G86% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheese and pineapple dip studded with pecans and green onions, no cooking required. A guaranteed crowd-pleaser at holiday parties and gatherings.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • two 8-ounce packages cream cheese blocks (well softened to room temperature (do NOT use lite or fat free))
  • 8 ounces crushed pineapple from a can (with the juice well squeezed out and drained off)
  • 1 ¾ cup chopped pecans (divided)
  • ¼ cup chopped green onion (use both white and green parts, or as desired)
  • ¼ cup green bell pepper (seeded and finely chopped)
  • 1 teaspoon salt (or to taste)
  • ½ to 1 teaspoon garlic powder
  • 2 teaspoons fresh parsley (finely minced for garnishing)
PREP
10M
SODIUM
250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.