Pineapple Cheese Ball
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory cheese ball appetizer made with cream cheese, crushed pineapple, pecans, and bell pepper. It's crunchy and rich, with a unique tropical-savory flavor. Perfect for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups raw pecan halves
- 2 (8-ounce) packages reduced fat cream cheese (softened to room temperature)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- Pinch cayenne pepper
- 1 (8-ounce) can crushed pineapple
- 1 small red bell pepper (finely chopped (about 1 cup))
- 1/4 cup minced green onions (plus additional for garnish)
- Crackers ((our family loves Triscuits or Ritz))
- Toasted baguette slices
At a glance
PER SERVING · TIME 83M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 323mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.