Pineapple Casserole Recipe
View original ↗
Immaculate Bites · by Imma Adamu5.0 (1)

Pineapple Casserole Recipe

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 18%
CARBS 90G61% OF CAL
5G FIBER20G ADDED60G INTRINSIC5G OTHER80G TOTAL SUGAR
FAT 25G37% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet and savory Southern casserole with pineapple chunks, cheddar cheese, and a cracker topping. A holiday classic or weeknight side.

sidesoutherncasserolevegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ½ cup (60g) all-purpose flour
  • ⅓ cup (67g) granulated sugar
  • ¼ cup (55g) brown sugar
  • 3 cups (340g) sharp cheddar cheese, (grated)
  • 3 20-ounce cans pineapple chunks, (drained (reserve ¼ cup juice))
  • ¼ teaspoon nutmeg, (freshly grated)
  • ½ teaspoon ground cinnamon
  • 2 cups (170g) cracker crumbs, (preferably Ritz)
  • 6 tablespoons (85g) unsalted butter, (melted)
PREP
10M
SODIUM
315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.