Pineapple Casserole Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)

Pineapple Casserole Recipe

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 42G57% OF CAL
2G FIBER7G ADDED22G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern casserole of canned pineapple with brown sugar and cinnamon, topped with a buttery cheese and cracker crumb. Sweet, savory, and nostalgic.

sidesoutherncasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/3 cup light brown sugar
  • 4 tablespoons all-purpose flour
  • ¾ teaspoon ground cinnamon
  • 6 tablespoons reserved pineapple liquid
  • 1 20- ounce can crushed pineapple (drained)
  • 1 20- ounce can pineapple tidbits (drained, 6 tablespoons liquid reserved)
  • 1 cup shredded sharp cheddar cheese (divided)
  • 1 sleeve round, buttery crackers (about 31 crackers, crushed)
  • 4 tablespoons unsalted butter (melted)
PREP
15M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.