Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Pineapple Casserole Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 36G59% OF CAL
2G FIBER16G ADDED20G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pineapple casserole with sweet pineapple, cheddar cheese, and a cracker topping. A Southern side dish that balances sweet and salty.
sidesoutherncasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- 6 tablespoons all-purpose flour
- 2 cups grated sharp cheddar cheese
- 2 20 ounce cans pineapple chunks (drained, and juice reserved)
- 1 cup crushed cracker crumbs
- 8 tablespoons butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 36G59% OF CAL
2G FIBER16G ADDED20G INTRINSIC0G OTHER35G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 129mg
- Total sugar
- 35g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 22mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.