Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)
Pineapple Casserole
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 17%
CARBS 58G49% OF CAL
2G FIBER24G ADDED15G INTRINSIC16G OTHER40G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet casserole of pineapple with a cheese and cracker topping. Retro and slightly savory-sweet, it's a classic side dish.
sidecasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 (8-ounce) cans pineapple chunks, (drained)
- 1 (8-ounce) can crushed pineapples
- ½ cup flour
- 1 cup sugar
- 2 cups shredded sharp cheddar
- 1 stick butter, (melted)
- 1 sleeve Ritz crackers, (crushed)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 17%
CARBS 58G49% OF CAL
2G FIBER24G ADDED15G INTRINSIC16G OTHER40G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 389mg
- Total sugar
- 40g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.