Belly Full · by Amy Flanigan★ 5.0 (1)
Pineapple Casserole
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 17%
CARBS 57G49% OF CAL
3G FIBER18G ADDED23G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty Southern casserole combining canned pineapple, sharp cheddar, and buttery crackers. It blurs the line between side dish and dessert with its unusual savory-sweet profile.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar*
- ⅓ cup all-purpose flour
- 20 oz. can pineapple tidbits (drained, (reserve 6 tbsp pineapple juice))
- 20 oz. can crushed pineapple (fully drained)
- 2 cups shredded sharp cheddar cheese**
- 1¾ cups crushed Ritz crackers
- ½ cup regular salted butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 17%
CARBS 57G49% OF CAL
3G FIBER18G ADDED23G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 408mg
- Total sugar
- 41g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 243mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.