Buns in My Oven · by Karly Campbell★ 3.5 (4)
Pineapple Casserole
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 14%
CARBS 85G69% OF CAL
2G FIBER14G OTHER69G TOTAL SUGAR
FAT 15G28% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty baked casserole of pineapple cubes with bread and a custard-like binding. An unexpected side that complements savory mains.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup butter (room temperature)
- 1 1/4 cups sugar
- 3 large eggs
- 20 ounces canned crushed pineapple (drained well)
- 2 teaspoons lemon juice
- 4 cups French bread cubes
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 14%
CARBS 85G69% OF CAL
2G FIBER14G OTHER69G TOTAL SUGAR
FAT 15G28% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 314mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.