Well Plated · by Erin Clarke★ 4.8 (36)
Pineapple Casserole
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 11%
CARBS 34G49% OF CAL
2G FIBER9G OTHER23G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory casserole with pineapple, cheese, and a buttery cracker topping. It's a classic side dish for ham or turkey.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 ounces pineapple chunks in 100% pineapple juice (drained (reserve 2 tablespoons juice for the topping))
- 20 ounces crushed pineapple in 100% pineapple juice (drained)
- 1/4 cup honey
- 1/3 cup all-purpose flour
- 6 ounces freshly grated shredded sharp cheddar cheese (about 1 1/2 cups, divided)
- 6 tablespoons unsalted butter (melted)
- 20 buttery round crackers (crushed, such as Ritz (about 3/4 cup))
- 1/4 cup panko breadcrumbs (or additional crushed crackers)
- 2 tablespoons pineapple juice (reserved from one of the cans above)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 11%
CARBS 34G49% OF CAL
2G FIBER9G OTHER23G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 159mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 133mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.