Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Pineapple Casserole
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 18%
CARBS 58G51% OF CAL
3G FIBER17G ADDED21G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 22G44% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern casserole of baked pineapple and cheddar cheese topped with buttery crackers. Sweet and savory together, an unexpected and popular accompaniment to roasted meats.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 20 ounce cans pineapple chunks (drain and reserve 1/4 cup juice)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 6 tablespoons all purpose flour
- 2 cups shredded cheddar cheese
- 40 buttery crackers (such as Ritz, crumbled)
- 1/2 cup butter (melted)
- 1 tablespoon parsley (chopped, optional)
- cooking spray
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 18%
CARBS 58G51% OF CAL
3G FIBER17G ADDED21G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 22G44% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 352mg
- Total sugar
- 38g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 230mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.