Spend with Pennies · by Rebecca★ 5.0 (8)
Pineapple Casserole
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 16%
CARBS 40G42% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 22G51% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory side dish featuring pineapple, cheddar cheese, and a buttery cracker topping. Popular in the South and a potluck favorite.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 20 ounces crushed pineapple (drained, 1 can)
- 20 ounces pineapple chunks (drained, 1 can)
- 2 cups shredded cheddar cheese
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
- ½ cup salted butter (melted)
- 40 Ritz Crackers (crushed)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 16%
CARBS 40G42% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 22G51% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 364mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.