Pineapple Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory casserole of pineapple chunks in a creamy custard filling topped with a buttery cracker crumble. The dish balances fruit sweetness with cheese umami and rich texture. A Southern staple served as a side alongside ham, turkey, or ribs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 ounces crushed pineapple, drained
- 20 ounces pineapple tidbits or chunks (drained with 6 tablespoons of juice reserved)
- 1 cup granulated sugar
- 6 Tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 8 Tablespoons salted butter (melted)
- 2 sleeves Ritz crackers (crumbled)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 394mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 198mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.