Pineapple Carrot Zucchini Bread
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Shugary Sweets · by Aimee Shugarman5.0 (3)

Pineapple Carrot Zucchini Bread

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 9%
CARBS 30G46% OF CAL
3G FIBER11G OTHER16G TOTAL SUGAR
FAT 14G49% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick bread made with pineapple, carrots, zucchini, walnuts, and warm spices. This moist loaf works well for breakfast or a midday snack.

mainamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 cup unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 orange (zested (about 1 Tablespoon))
  • 3 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup crushed pineapple (drained)
  • 1 cup shredded zucchini
  • 1 cup shredded carrot
  • 1 cup chopped walnuts
PREP
15M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.