Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (4)
Pineapple Carrot Cake
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 11%
CARBS 65G49% OF CAL
3G FIBER13G OTHER49G TOTAL SUGAR
FAT 30G50% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced carrot cake with pineapple and pecans, topped with cream cheese frosting. Easy to slice and share from a sheet pan.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 cup vegetable oil
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups shredded carrots (about 5 to 6)
- 1 (8-ounce) can crushed pineapple, (drained)
- 1/2 cup chopped pecans
- 1/2 cup butter (1 stick), (softened)
- 1 (8-ounce) package cream cheese, (softened)
- 1 (16-ounce) package powdered sugar
- 2 tablespoons heavy cream or half-and-half
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 11%
CARBS 65G49% OF CAL
3G FIBER13G OTHER49G TOTAL SUGAR
FAT 30G50% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 268mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.