Small Town Woman · by Beth Pierce★ 5.0 (41)
Pineapple Cake with Cream Cheese Frosting
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 10%
CARBS 72G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER58G TOTAL SUGAR
FAT 27G45% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pineapple cake with crushed pineapple baked in, topped with cream cheese frosting and pecans. A scrumptious Southern cake recipe that's family-friendly.
dessertsouthernbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs beaten
- ½ cup vegetable oil
- 3 8-ounce cans crushed pineapple with juice (reserve 3 tablespoons juice)
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
- 1 8 ounce box cream cheese softened
- ½ cup unsalted butter softened
- 3½-4 cups powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 10%
CARBS 72G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER58G TOTAL SUGAR
FAT 27G45% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 328mg
- Total sugar
- 58g
- Added sugar
- ≥48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.