Oh Sweet Basil · by Carrian Cheney★ 3.8 (86)
Pineapple Cake with Coconut Glaze
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 9%
CARBS 55G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 19G42% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical pineapple cake with a coconut glaze, inspired by Hawaiian flavors. Made from cake mix for convenience with fresh pineapple throughout.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 White Cake Mix
- 4 Large Eggs
- 1 Cup Crushed Pineapple with Juice
- 1/3 Cup Water (or additional pineapple juice)
- 2/3 Cup Oil
- 1 Package Pineapple Jello (small box-3 oz)
- 1 ½ Cups Powdered Sugar
- 2-3 Tablespoons Coconut Milk (or pineapple juice or lemon juice is fine)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 9%
CARBS 55G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER40G TOTAL SUGAR
FAT 19G42% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 289mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.