Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Pineapple Cake with Coconut Frosting
NUTRITION · PER SERVING183M COOK
CAL 45%·PRO 43%
CARBS 144G64% OF CAL
6G FIBER50G OTHER88G TOTAL SUGAR
FAT 31G31% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich white cake infused with pineapple and coconut flavor, finished with a smooth cream cheese frosting. Tropical and indulgent.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 14 ounce can pineapple tidbits (drained)
- 4 eggs
- 2 cups sugar
- ¼ cup canned coconut milk
- ½ cup butter (melted)
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour*
- 2½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1½ cups brown rice flour
- ⅔ cup potato starch
- ⅓ cup tapioca starch
- 1 teaspoon xanthan gum
- 16 ounces cream cheese (room temperature)
- 3 cups powdered sugar
- ½ cup canned coconut milk
- 1 tablespoon dark rum (optional or 1/2 teaspoon coconut extract (optional))
- 1 cup sweetened coconut (for topping (toasted, if desired))
At a glance
PER SERVING · TIME 183M
CAL 45%·PRO 43%
CARBS 144G64% OF CAL
6G FIBER50G OTHER88G TOTAL SUGAR
FAT 31G31% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 38m
- Sodium
- 311mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.