Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Pineapple Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 9%
CARBS 43G55% OF CAL
2G FIBER10G OTHER31G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical-inspired pineapple cake with cream cheese frosting and pineapple throughout. Light, flavorful, and perfect when craving island flavors.
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Nutrition & ingredients
Ingredients
serves 16- 2 cups (248g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 20 ounce can crushed pineapple in juice, reserve 1 tablespoon of the juice
- 8 ounces (226g) cream cheese
- 1 cup (113g) powdered sugar
- 1 tablespoon reserved juice from the canned pineapple
- 1 ½ cups cold heavy whipping cream
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 9%
CARBS 43G55% OF CAL
2G FIBER10G OTHER31G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 224mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 37mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.