Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (49)
Pineapple Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 4%
CARBS 19G60% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist pineapple cake made with crushed pineapple, cinnamon, and sour cream. An easy sheet cake that can be frosted or served plain.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 1/2 cup all purpose flour
- 1 cup granulated sugar
- 1/2 cup dark brown sugar (packed)
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 20 oz crushed pineapple in 100% juice (add with juice)
- 3 large eggs (room temperature)
- 1/2 cup oil (vegetable or canola is best)
- 1/4 cup sour cream (room temperature)
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 4%
CARBS 19G60% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 13mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.