Immaculate Bites · by Imma Adamu★ 4.7 (7)
Pineapple Cake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 8%
CARBS 81G67% OF CAL
2G FIBER62G ADDED7G INTRINSIC10G OTHER69G TOTAL SUGAR
FAT 17G32% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake packed with pineapple chunks and a hint of lemon, topped with cream cheese frosting. Tropical and tender with a subtle citrus note. Serve as a dessert for casual meals or special gatherings.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces (113g) unsalted butter
- 2 cups (400g) granulated sugar ((see notes))
- 2 large eggs
- 2 cups (240g) all-purpose flour
- 1 teaspoon (6g) baking soda
- ½ teaspoon (2-3g) nutmeg
- 1 tablespoon (6-7g) lemon zest
- 1 teaspoon (5ml) vanilla extract
- 1 20-ounce can crushed pineapple, (drained and juice reserved for the batter)
- 4 ounces (113g) unsalted butter, (softened)
- 8 ounces (226g) cream cheese, (softened)
- 4-6 cups (480-720g) powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 8%
CARBS 81G67% OF CAL
2G FIBER62G ADDED7G INTRINSIC10G OTHER69G TOTAL SUGAR
FAT 17G32% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 166mg
- Total sugar
- 69g
- Added sugar
- 62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 34mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.