My Baking Addiction · by Jamie★ 4.5 (48)
Pineapple Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 13%
CARBS 53G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pineapple cake with cream cheese frosting and optional coconut. Bright and tropical, perfect for summer gatherings and potlucks.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoons baking soda
- ¼ teaspoon salt
- 2 eggs
- 20 ounces canned crushed pineapple in pineapple juice (undrained)
- 2 teaspoons pure vanilla extract
- ½ cup coconut (optional)
- 8 ounces cream cheese (room temperature)
- 6 tablespoons unsalted butter (room temperature)
- 1 ½ cups powdered sugar
- 1 teaspoon pure vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 13%
CARBS 53G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 156mg
- Total sugar
- 40g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 20mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.