Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)
Pineapple Cake (凤梨酥), A Simplified Version
NUTRITION · PER SERVING165M COOK
CAL 7%·PRO 6%
CARBS 24G69% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taiwanese pastries with a crumbly buttery crust and tangy-sweet pineapple filling. Small, delicate cakes eaten as a tea snack or gift without need for special molds.
dessertchinesebaked good⚙️ food processor🍪 sheet pan🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 large fresh ripe pineapple (, peeled and cored (700g / 24 oz once cut))
- 200 g (1 cup) sugar
- 1/4 teaspoon salt
- 80 g (1/3 cup) butter
- 230 g (2 1/2 cups + 2 tablespoons) all-purpose flour
- 40 g (1/4 cup) sugar
- 25 g (3 tablespoons) powdered milk
- 1 teaspoon baking powder
- 100 g (1 stick minus 2 teaspoons) butter (, cubed and chilled)
- 1 egg (, plus 1 egg yolk)
At a glance
PER SERVING · TIME 165M
CAL 7%·PRO 6%
CARBS 24G69% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 52mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 29mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.