Pineapple Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fruity pineapple cake infused with tropical flavor and topped with fresh whipped cream. Sweet and juicy; a light yet indulgent dessert for warm weather or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup canola oil ((or neutral tasting vegetable oil))
- ¼ cup sour cream
- 1 ½ cups granulated sugar ((300 grams))
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ½ cups all purpose flour ((fluffed -- about 325 grams))
- 2 cups crushed pineapple with juice ((a 540ml or 19oz can))
- sweetened whipped cream for serving
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 220mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.