Cooking Classy · by Jaclyn★ 5.0 (4)
Pineapple Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 60G59% OF CAL
3G FIBER13G OTHER44G TOTAL SUGAR
FAT 17G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pineapple cake covered with fluffy vanilla buttercream frosting and shredded coconut. This tropical, crowd-pleasing dessert is ideal for celebrations.
dessertbaked good⚙️ food processor🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups (320g) all-purpose flour ((scoop and level to measure))
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 (20 oz) can crushed pineapple in juice ((I recommend using Dole))
- 3/4 cup (175ml) frozen pineapple juice concentrate, (thawed to room temperature* (I recommend using Dole))
- 1/2 cup (114g) unsalted butter, (softened)
- 1 cup (200g) granulated sugar
- 1 tsp lemon zest
- 3 large eggs
- 1 tsp vanilla extract
- 10 Tbsp (140g) unsalted butter, (nearly at room temperature)
- 1/4 cup (60ml) heavy cream
- 2 1/2 cups (320g) powdered sugar
- 1/2 cup (60g) sweetened shredded coconut
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 60G59% OF CAL
3G FIBER13G OTHER44G TOTAL SUGAR
FAT 17G37% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 118mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.