Real Housemoms · by Aubrey★ 4.8 (19)
Pineapple Bunt Cake
NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 9%
CARBS 67G71% OF CAL
2G FIBER18G OTHER47G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tropical Bundt cake made with pineapple and simple pantry staples. Perfect for potlucks and family gatherings.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounce yellow cake mix ((1 box))
- 3.4 ounce vanilla pudding mix ((1 box))
- 4 eggs
- 1/3 cup vegetable oil
- 20 ounces canned crushed pineapple (juice reserved)
- 1/4 cup butter
- 3/4 cup crushed pineapple
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 19%·PRO 9%
CARBS 67G71% OF CAL
2G FIBER18G OTHER47G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 269mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.