Rasa Malaysia · by Bee Yinn Low★ 4.9 (9)
Pineapple Bun (Polo Bun)
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 20%
CARBS 46G61% OF CAL
3G FIBER32G OTHER10G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hong Kong-style sweet buns with soft interiors and crumbly pineapple-textured tops. Perfect for breakfast or a treat.
componentbaked goodvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 500 g bread flour
- 10 g yeast
- 2 tablespoons milk powder
- 60 g fine sugar
- 1/2 teaspoon salt
- 60 g butter
- 280 ml water
- 1 large egg
- 80 g butter
- 30 g shortening
- 80 g powdered sugar
- 1 teaspoon vanilla essence
- 1 large egg (lightly beaten)
- 200 g all-purpose flour
- 1 egg (lightly beaten and sieve)
- 1 tablespoon water
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 20%
CARBS 46G61% OF CAL
3G FIBER32G OTHER10G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 116mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.