Immaculate Bites · by Imma Adamu★ 5.0 (1)
Pineapple Bread
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 14%
CARBS 50G67% OF CAL
4G FIBER15G OTHER31G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery quick bread loaded with tropical pineapple flavor and subtle rum notes. Enjoy it warm for breakfast, as an afternoon snack, or as a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (240g) all-purpose flour
- 1½ teaspoons (9-10g) baking powder
- ½ teaspoon (3g) baking soda
- 1 teaspoon (1-2g) nutmeg
- ⅛ teaspoon (﹤1g) salt
- ½ cup (113g) butter
- ½ cup (100g) granulated sugar
- ½ cup (105g) brown sugar
- 2 large eggs
- ½ cup (120ml) buttermilk (or plain yogurt)
- 2 teaspoons (10ml) vanilla extract
- 1 cup (225g) crushed pineapple, (well-drained (reserving syrup for glaze))
- 1-2 tablespoons (15-30ml) rum ((optional))
- 6 teaspoons (15-16g) powdered sugar
- 2 tablespoons (30ml) reserved pineapple syrup
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 14%
CARBS 50G67% OF CAL
4G FIBER15G OTHER31G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 171mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.