Pineapple-Bourbon Sweet Potato Casserole
View original ↗
Brown Eyed Baker · by Michelle Lettrich4.7 (19)

Pineapple-Bourbon Sweet Potato Casserole

NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 9%
CARBS 77G86% OF CAL
7G FIBER41G OTHER29G TOTAL SUGAR
FAT 5G12% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced sweet potato casserole with crushed pineapple, bourbon, and a marshmallow topping. A showstopping holiday side dish that's both savory and sweet.

sideamericancasserolegluten freevegetarian
View the full recipe on Brown Eyed Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 5½ pounds sweet potatoes (about 6 jumbo sweet potatoes)
  • ½ cup dark brown sugar
  • ¼ cup bourbon
  • ¼ cup unsalted butter (melted)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon ground black pepper
  • 2 eggs
  • 8 ounce canned crushed pineapple, undrained
  • ½ batch homemade marshmallow creme
PREP
20M
SODIUM
247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.