Pineapple BLT with Sweet Chili Butter + Sriracha "Mayo".
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative BLT sandwich with crispy bacon, fresh lettuce, tomato, avocado, and a pineapple slice, dressed with sweet chili butter and sriracha mayo on toasted bread. Tropical sweetness meets savory smoke and spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup tahini
- 2 tablespoons plain greek yogurt
- 1-2 tablespoons sriracha
- 4 tablespoons butter (softened)
- 1-2 tablespoons Thai sweet chili sauce
- 4 fresh pineapple rounds (cored)
- 8 slices sourdough bread
- 4 leaves butter lettuce
- 1-2 heirloom or regular tomatoes (sliced)
- salt + pepper (to taste)
- 8 slices cooked bacon
- 1 avocado (sliced)
- 4 fried eggs (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1303mg
- Total sugar
- 110g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2309mg
- Calcium
- 228mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.