Skinnytaste · by Gina Homolka★ 5.0 (5)
Pineapple Bliss Cupcakes
NUTRITION · PER SERVING—
CAL 7%·PRO 4%
CARBS 28G81% OF CAL
1G FIBER10G OTHER18G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light cupcakes made from cake mix with pineapple, topped with cream cheese and marshmallow frosting. Sweet, tropical, and easy. A simple, crowd-pleasing dessert.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
- 20 oz can crushed pineapple in juice (do not drain)
- 8 oz Philadelphia 1/3 less fat cream cheese
- 20 oz can pineapple in pineapple juice (DRAINED - SQUEEZE WELL)
- 3/4 cup fluff marshmallow spread
At a glance
PER SERVING
CAL 7%·PRO 4%
CARBS 28G81% OF CAL
1G FIBER10G OTHER18G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 195mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 61mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.