
Diethood · by Katerina Petrovska★ 4.6 (55)
Pineapple Barbecue Chicken
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 53%
CARBS 33G49% OF CAL
2G FIBER30G SUGAR1G OTHER
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken with a sweet and smoky glaze made from barbecue sauce and pineapple. Juicy and caramelized, it's an easy weeknight dinner with minimal ingredients.
mainamericanchicken🥧 baking dish🌡️ thermometer♨️ grill🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts, ((breasts should be 4 ounces each) )
- salt and fresh ground pepper, (to taste)
- ½ cup low sugar honey barbecue sauce, (divided)
- 1 can (20 ounces) pineapple chunks, (drained)
- ½ tablespoon olive oil
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 53%
CARBS 33G49% OF CAL
2G FIBER30G SUGAR1G OTHER
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 528mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 28mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
