My Baking Addiction · by Jamie★ 5.0 (2)
Pineapple Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 10%
CARBS 54G59% OF CAL
3G FIBER7G OTHER44G TOTAL SUGAR
FAT 15G37% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, buttery quick bread studded with sweet pineapple and toasted coconut. A tropical twist on banana bread, perfect for breakfast or as a grab-and-go snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- ½ cup lightly packed light brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon fine sea salt
- ½ teaspoon grated nutmeg
- 3 large eggs
- 1 ½ teaspoons pure vanilla extract
- 2 cups mashed ripe bananas (from about 4 large bananas)
- 14 tablespoons unsalted butter (melted and cooled)
- 1 can crushed pineapple (20 ounces, drained very well)
- ¾ cup shredded or flaked coconut (sweetened or unsweetened (optional))
- Coarse sugar (for sprinkling on top (optional))
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 10%
CARBS 54G59% OF CAL
3G FIBER7G OTHER44G TOTAL SUGAR
FAT 15G37% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 294mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.