Spend with Pennies · by Holly Nilsson★ 4.8 (6)
Pineapple Angel Food Cake! Only 2 Ingredients!
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 25G89% OF CAL
0G FIBER6G OTHER19G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impossibly easy cake made by stirring together pineapple and cake mix, then topping with whipped cream. Moist and light, it's nearly foolproof and serves a crowd.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 20 ounces crushed pineapple (with juices, 1 can)
- 16 ounces angel food cake mix (1 box)
- whipped topping (optional)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 25G89% OF CAL
0G FIBER6G OTHER19G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 186mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 106mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.