Oh My Veggies · by Nicole★ 4.8 (4)
Pineapple Angel Food Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 23%
CARBS 103G90% OF CAL
2G FIBER21G OTHER80G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy angel food cake infused with pineapple, topped with whipped cream and pineapple chunks. Subtly sweet and tangy with a cloud-like crumb.
dessertbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 20 ounces crushed pineapple (drained)
- 1 ¾ cup fine sugar
- 1 ½ cups egg whites
- 1 cup flour
- 2 teaspoons cream of tartar
- 1 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 23%
CARBS 103G90% OF CAL
2G FIBER21G OTHER80G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 588mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.