Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Pineapple and Mango Granita
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 30G100% OF CAL
2G FIBER6G ADDED20G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical frozen dessert with pineapple and mango, sweetened and sharpened with lime. Light, bright, and easily made by freezing a blended fruit mixture.
dessertmexican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 limes (juiced)
- 1/3 cup granulated sugar
- 1 pineapple (peeled, cored, and sliced)
- 2 mangos (peeled, pitted, and chopped)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 30G100% OF CAL
2G FIBER6G ADDED20G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 26g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 20mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.