Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pineapple 7-Up Cake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 11%
CARBS 60G56% OF CAL
2G FIBER15G OTHER43G TOTAL SUGAR
FAT 20G43% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon-flavored cake made with cake mix topped with a thick pineapple-coconut frosting. Moist and easy to make. Tropical and indulgent.
dessertsouthernbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box yellow cake mix
- 1 (3.4-ounce) box instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 1/4 cups 7-Up soda
- 1 1/3 cups granulated sugar
- 2 tablespoons flour
- 2 large eggs, lightly beaten
- 1/2 cup butter, (cut into 1 tablespoon pieces)
- 1 (20-ounce) can crushed pineapple, (undrained)
- 1 cup sweetened shredded coconut
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 11%
CARBS 60G56% OF CAL
2G FIBER15G OTHER43G TOTAL SUGAR
FAT 20G43% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.