Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Piñata Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 1%
CARBS 34G59% OF CAL
0G FIBER7G OTHER27G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow cupcakes filled with colorful sprinkles that create a fun surprise when bitten into. A whimsical dessert with visual appeal, perfect for celebrations.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 vanilla cupcakes (or any flavor)
- 1 recipe vanilla frosting (or any frosting flavor)
- 1 1/2 cups sprinkles (any colors)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 1%
CARBS 34G59% OF CAL
0G FIBER7G OTHER27G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 101mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 5mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.